The garbage care is very good. Your wonderful food. The delicious Angus meat. The cod in very rich, but the most delicious the poster: invert cheese cake. &iexcl;Impressionant!

Pepe Paya

What a lovely place. Friendly staff The food was absolutely delicious. We had the scallops, ravioli, steak, brownie and cheesecake. Pleasant surprise: the steak was perfection!! Many thanks for the great staff who took care of us.

The food was great and service efficient and very friendly. A lovely evening out.

This was a definite gem in the world of unexpected dining experiences. The food, the waitstaff, and the Chef all made for a great experience that we won&#39;t soon forget. This was certainly worth the cost and worth the effort to go out of the &#39;main&#39; part of the Old Town to find this delightful place. Enjoy it.

Excellent Galician restaurant, specialising in rice dishes and seafood. Good wine list, the Terra Guada Albari&ntilde;o was outstanding.Scallops to start which were delicious and fresh, followed by Fideos (Spanish noodles with shellfish), which was also very good. Artisan ice cream and a cortado to finish.The best meal of our holiday, walking the Camino de Santiago.

Amazing seafood and great service - really good value. Ambience is average as the lighting is so bright &hellip;

Atenci&oacute;n de los camareros muy buena. Su comida estupenda. La carne de Angus deliciosa. La merluza en tempura riqu&iacute;sima pero lo m&aacute;s m&aacute;s delicioso el postre: tarta de queso invertida. &iexcl;Impresionante!

El ambiente al entrar fue muy prometedor, como al final as&iacute; result&oacute;.La calidad del servicio y del producto fue muy alta. Probamos los tres postres de la casa (torrija, fondue de chocolate y tarta de queso) y muy ricos, nada empalagosos.Todo un placer el haber estado.

The environment when it comes was very promising, as it was at the end. The quality of service and product was very high. We tested the three posters of the house (torrie, chocolate fondue and cheese cake) and very rich, nothing pale.

La croca de Angus es de las mejores carnes que he probado. Me encant&oacute; el pulpo, riqu&iacute;simo.

The Angus&#39;s crown is one of the best meat I&#39;ve tried. I loved the pulp, very rich.

Posto carino, cibo apprezzabile, cameriere disponibile ma da solo a servire il ristorante. Comunque tutto ok

Pepe Paya

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